Lobster Tempura Maki
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce..
$17.95
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Yoshi's Maki
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Under Control Maki
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.