Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Shrimp Tempura Maki, mango, avocado. topped with king crab meat, crunch, and sweet mayo, black tobiko. 10pcs
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.