Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.
Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!